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This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.
The term 'dried dill' includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| Number of pages | 4 |
| Weight(kg.) | 0.1068 |
| Year | 2019 |
| Country | Switzerland |