Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Reduced price!
View larger
View larger
More info
1.1 This practice covers the recommended procedures for the sensory evaluation of edible oils and fats.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 67.200.10 : Oilseeds
67.240 : Sensory analysis |
| Number of pages | 5 |
| Replace | ASTM E1627-11 |
| Year | 2019 |
| Document history | ASTM E1627-11 ASTM E1627-94(2004) ASTM E1627-94(1998) |
| Country | USA |
| Keyword | ASTM 1627;ASTM E1627;ASTM E1627;10.1520/E1627-19 |