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ANSI Z83.11-2016/CSA 1.8-2016
Standard for Gas Food Service Equipment (same as CSA 1.8)
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Details test and examination criteria for gas food service equipment for use with natural, manufactured and mixed gases, propane, liquefied petroleum gases and LP gas-air mixtures. The standard provides coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators.
Author | ANSI |
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Editor | ANSI |
Document type | Standard |
Format | File |
Confirmation date | 2016-02-02 |
ICS | 67.260 : Plants and equipment for the food industry
97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
Replace | ANSI Z 83.11 (2006) |
Year | 2016 |
Document history | ANSI Z 83.11 (2016) |
Country | USA |
Keyword | ANSI Z 83;ANSI 83;83;ANSI Z83.11-2016 |